This Italian sausage tortellini soup is one of those cozy, crowd pleasing pots we love to make as a team on a busy weeknight. Savory sausage and cheesy tortellini in a creamy tomato broth, ready fast, which for us is exactly what real food for real life is all about.
This Italian sausage tortellini soup is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth. It has very little prep time and can be on your table in just 40 minutes. Filling, satisfying, and balanced with protein and vegetables, this Italian sausage tortellini soup is a cozy meal that is ideal for busy weeknights.
What makes this Italian sausage tortellini soup so good is the creamy tomato broth. Browned sausage and a splash of cream turn it rich, savory, and comforting.
Watch the Recipe Video
Watch how this italian sausage tortellini soup comes together, step by step.
Why You Will Love This Italian Sausage Tortellini Soup
- Hearty and filling. A satisfying, complete meal.
- Creamy tomato broth. Rich, savory, and comforting.
- Cheesy tortellini. Pillowy, cheese filled pasta.
- Quick to make. On the table in about 40 minutes.
- Balanced. Protein, pasta, and vegetables in one pot.
What Makes This Italian Sausage Tortellini Soup So Good
Cheese filled tortellini, the small ring shaped stuffed pasta, makes this soup hearty and comforting in every spoonful.
Browned sausage builds the flavor. Searing it first creates a deep, savory base for the whole soup.
A creamy tomato broth ties it together. Diced tomatoes, broth, and a splash of cream make it rich and cozy.
A couple cups of fresh spinach, the tender leafy green, wilt right into the soup at the end, adding color and a boost of nutrition.
Optional Pro Tip: Brown the Sausage
Brown the sausage well. Those browned bits build the soup’s savory base.
Simmer the tortellini gently. So they cook through without falling apart.
Tips for the Best Italian Sausage Tortellini Soup
- Brown the sausage well. For a deep, savory base.
- Keep a little fat. To cook the vegetables with flavor.
- Cook the flour. A minute removes the raw taste.
- Add broth slowly. Whisking so the flour dissolves smooth.
- Simmer the tortellini gently. So they stay intact.
- Do not overcook the tortellini. Just until tender.
- Add cream off a hard boil. To keep it from breaking.
- Wilt the spinach last. To keep it bright and green.
Variations and Add Ins
This Italian sausage tortellini soup is easy to customize.
- Use chicken sausage. For a leaner option.
- Add kale. In place of or alongside the spinach.
- Make it spicier. Use a spicy sausage or red pepper flakes.
- Add vegetables. Carrots or bell pepper stir right in.
- Skip the cream. For a lighter, brothy tomato soup.
- Add beans. White beans make it even heartier.
- Use spinach tortellini. Or another filled variety.
- Top with parmesan. A savory finishing touch.
How to Store and Reheat
Store the Italian sausage tortellini soup in an airtight container in the refrigerator for up to four days. For the best texture, the tortellini is best stored in the broth just before serving.
Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if it has thickened. The tortellini softens further as it sits, so reheat just until hot.
Serving Suggestions for Italian Sausage Tortellini Soup
This Italian sausage tortellini soup is a hearty, complete meal on its own, perfect with a hunk of crusty bread or garlic bread for dipping into the creamy broth.
It pairs beautifully with a crisp green salad or a Caesar salad on the side. A sprinkle of freshly grated parmesan on top makes it extra special.
For serving, ladle it into bowls and finish with grated parmesan, cracked black pepper, and a little chopped parsley or basil for a fresh, savory finish.
- With crusty bread. For dipping into the broth.
- With a green salad. A fresh, light balance.
- With garlic bread. A cozy pairing.
- With extra parmesan. A savory finishing touch.
For another creamy, comforting favorite to add to your rotation, our creamy Cajun chicken pasta is a great one to try.
Frequently Asked Questions
What is Italian sausage tortellini soup?
It is a hearty, one pot soup of browned sausage and cheese tortellini in a creamy tomato broth, finished with spinach. Cozy, filling, and ready in about 40 minutes.
What sausage should I use?
Ground Italian style sausage works wonderfully. Use a leaner chicken or turkey sausage for a lighter soup, or a spicy variety if you like heat.
Fresh or dried tortellini?
Refrigerated cheese tortellini gives the best texture and cooks quickly. Frozen tortellini works too, just cook it a couple of minutes longer.
How do I keep the broth creamy?
Stir in the cream toward the end and avoid a hard boil after adding it, so the cream stays smooth and does not break.
Can I make it ahead of time?
Yes, though the tortellini softens as it sits. For the best texture, cook the tortellini fresh, or store it separately and add when reheating.
Can I skip the cream?
Absolutely. The soup is still delicious as a brothy tomato sausage soup without the cream, for a lighter version.
Can I add other vegetables?
Yes. Kale, carrots, or bell pepper all stir in nicely. White beans are great for extra heartiness and protein.
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to four days, and reheat gently with a splash of broth or cream if needed.
Why brown the sausage first?
Browning the sausage builds a deep, savory flavor base and leaves flavorful bits in the pot that enrich the whole soup.
What should I serve with it?
Crusty or garlic bread for dipping and a crisp green or Caesar salad all pair wonderfully with this hearty soup.
A Cozy One Pot Comfort
This Italian sausage tortellini soup brings together savory browned sausage, pillowy cheese tortellini, and tender spinach in a rich, creamy tomato broth. It is hearty, comforting, and full of flavor.
Quick enough for a busy weeknight yet satisfying enough to feed a crowd, it is a guaranteed family favorite. Once you try it, this Italian sausage tortellini soup is sure to become a regular.
Craving more cozy comfort? Our slow cooker chicken stew is another warming favorite to try next.
Results vary by ingredients, equipment, and cooking conditions. Always taste and adjust seasoning as you go.
Italian Sausage Tortellini Soup
Ingredients
Equipment
Method
- Add the sausage meat to a large soup pot and saute over medium high heat, stirring occasionally, for 7 to 10 minutes until browned all over.
- Take the sausage out of the pot and set it aside on a paper towel lined plate, leaving about a tablespoon of the fat in the pot.
- Add the onion and celery to the pot and cook for 4 to 5 minutes.
- Add the flour and garlic and cook for a minute, stirring constantly.
- Slowly add the chicken broth and stir until the flour has completely dissolved.
- Add the canned tomatoes and Italian seasoning to the pot, return the sausage, increase the heat to high, and bring the soup to a gentle boil.
- Once it is boiling, add the tortellini and reduce the heat so it is gently simmering, then cook for 5 minutes.
- Stir in the cream and cook for another 5 minutes.
- Stir in the spinach and season with salt and pepper to taste.
Nutrition
Notes
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