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Welcome to Low Carb with Love

Hi, I’m Emily from sunny Sarasota, Florida. Alongside my mom Linda (61) and my daughter Chloe (8), I run Low Carb with Love — a food blog shaped by three generations sharing one kitchen and one purpose: creating meals that nourish, energize, and bring us together.

What began with homemade low-carb bread has grown into a vibrant recipe hub — from protein-packed meals and drinks to keto-friendly treats, low-calorie dishes, and guilt-free cakes. Every recipe tells a story, lovingly crafted with the support of my close friends Amelia, Isabella, Olivia, and Sophie.

Here, health meets heart. You’ll find practical tips like using Stevia instead of sugar, staying active, and building balanced plates — all woven into real-life kitchen moments. Whether you’re here for weight goals, wellness, or simple homemade joy: you're in the right place.

So come on in — and let’s cook something that feels as good as it tastes.