These chicken teriyaki noodles are one of those quick, better than takeout dinners we love to make as a team on a busy weeknight. Tender chicken and noodles in a savory sweet teriyaki sauce, which for us is exactly what real food for real life is all about.
Chicken teriyaki noodles is a flavorful, easy to make dish that brings together tender chicken, perfectly cooked noodles, and a savory sweet teriyaki sauce. Simple and quick, it is perfect for busy weeknights and combines protein rich chicken with flavorful sauces. Cooking these chicken teriyaki noodles at home lets you control the ingredients and flavors to your liking.
What makes these chicken teriyaki noodles so good is the marinade. Soy, teriyaki, honey, and ginger soak into the chicken before it hits the pan.
Watch the Recipe Video
Watch how this chicken teriyaki noodles comes together, step by step.
Why You Will Love This Chicken Teriyaki Noodles
- Simple and quick. Perfect for busy weeknights.
- Tender chicken. Marinated for extra flavor.
- Savory sweet sauce. Soy, teriyaki, and honey.
- Better than takeout. Made fresh at home.
- Easy to customize. Use your favorite noodles.
What Makes This Chicken Teriyaki Noodles So Good
It is built on teriyaki, the savory sweet glaze that gives the chicken and noodles their signature flavor.
A quick marinade flavors the chicken. Soy, honey, garlic, and ginger soak in before cooking.
The noodles soak up the sauce. Tossed in soy, they carry flavor in every bite.
A drizzle of sesame oil, the fragrant toasted oil, adds a deep, nutty aroma that ties the whole dish together.
Optional Pro Tip: Marinate the Chicken
Marinate the chicken. Even 10 minutes adds flavor.
Cook the chicken first. Then set it aside to keep it tender.
Tips for the Best Chicken Teriyaki Noodles
- Marinate the chicken. 10 minutes, or up to an hour.
- Slice it thinly. For quick, even cooking.
- Cook the chicken first. Then set it aside.
- Use high heat. So the chicken lightly browns.
- Toss the noodles in soy. So they are evenly coated.
- Combine at the end. Toss chicken and noodles together.
- Garnish well. Sesame seeds and green onions.
- Add heat if you like. A pinch of red pepper flakes.
Variations and Add Ins
These chicken teriyaki noodles are easy to customize.
- Add vegetables. Broccoli, carrots, or snap peas.
- Use chicken thighs. For richer flavor.
- Use udon or ramen. In place of egg noodles.
- Make it spicier. More red pepper flakes or sriracha.
- Use tamari. For a gluten free option.
- Swap the protein. Shrimp, beef, or tofu.
- Add more sauce. Double it for saucier noodles.
- Top with sesame seeds. And extra green onion.
How to Store and Reheat
Store the chicken teriyaki noodles in an airtight container in the refrigerator for up to four days. They make a great leftover lunch, hot or cold.
Reheat in a hot skillet with a small splash of water to loosen the noodles, or in the microwave, stirring until heated through.
Serving Suggestions for Chicken Teriyaki Noodles
These chicken teriyaki noodles are a satisfying meal on their own, perfect with a side of steamed vegetables or a crisp Asian slaw.
They also pair beautifully with edamame, spring rolls, or a simple cucumber salad. A sprinkle of sesame seeds and green onion makes them look beautiful.
For serving, pile the noodles into bowls and finish with toasted sesame seeds, sliced green onions, and red pepper flakes if you like a little heat.
- With steamed vegetables. A fresh, light side.
- With an Asian slaw. Crisp and crunchy.
- With edamame. A simple, protein rich side.
- With sesame and green onion. For a fresh finish.
For another quick, better than takeout favorite, our healthy orange chicken is a great one to try.
Frequently Asked Questions
What are chicken teriyaki noodles?
They are a quick stir fry of marinated, tender chicken and noodles tossed in a savory sweet teriyaki sauce, finished with sesame seeds and green onion.
What noodles work best?
Egg noodles and udon are classic, but ramen or even spaghetti work well. Use whatever noodles you have or love.
Should I marinate the chicken?
Yes. Even a 10 minute marinade adds flavor, and up to an hour gives the chicken a deeper, richer teriyaki taste.
Can I use chicken thighs?
Absolutely. Boneless, skinless chicken thighs stay especially juicy and work just as well as chicken breast here.
Can I add vegetables?
Yes. Broccoli, carrots, snap peas, or bell peppers all stir in nicely for more color, crunch, and nutrition.
How do I keep the chicken tender?
Slice it thinly, marinate it, and cook it first over high heat, then set it aside while you toss the noodles so it does not overcook.
Can I make it gluten free?
Yes. Use tamari in place of the soy sauce and gluten free noodles for a gluten free version of the dish.
Can I make it spicier?
Add a pinch of red pepper flakes or a drizzle of sriracha for a spicier bowl of noodles.
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to four days. They are great hot or cold for lunches.
What should I serve with them?
Steamed vegetables, an Asian slaw, edamame, or a cucumber salad all pair wonderfully with these noodles.
Quick, Savory, and Sweet
These chicken teriyaki noodles toss tender, marinated chicken with perfectly cooked noodles in a savory sweet teriyaki sauce, finished with sesame seeds and green onion. They are quick, flavorful, and so much better than takeout.
Ready in about 30 minutes and endlessly adaptable, they are perfect for a busy weeknight. Once you try them, these chicken teriyaki noodles will be a regular in your rotation.
Craving a creamy, comforting dinner instead? Our creamy Cajun chicken pasta is a great one to try next.
Results vary by ingredients, equipment, and cooking conditions. Always taste and adjust seasoning as you go.
Chicken Teriyaki Noodles
Ingredients
Equipment
Method
- In a bowl, combine the soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger, then add the sliced chicken and marinate for at least 10 minutes, or up to 1 hour for extra flavor.
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium high heat, add the marinated chicken, and cook for 6 to 8 minutes until fully cooked and lightly browned, then remove from the pan and set aside.
- Cook the noodles according to the package instructions, then drain and set aside.
- In the same skillet, add a bit more sesame oil and toss the cooked noodles with 1 tablespoon of soy sauce, stir frying for 1 to 2 minutes to coat the noodles evenly.
- Return the cooked chicken to the pan with the noodles and toss together until well combined, then cook for an additional 2 to 3 minutes to heat through.
- Sprinkle sesame seeds and sliced green onions over the dish, add red pepper flakes for extra heat if desired, and serve immediately.
Nutrition
Notes
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